The ingredients ready and raring to go!

500g medium to large prawns (de-veined)

3 stalks of lemongrass (smashed to smithereens!)

Finely slice:

3 slices of ginger
3 stalks of lemongrass
3 pips of garlic
5 bird’s eye chili

Mix together:

5 tbsp Worcestershire sauce

2 tbsp brown sugar

2 tbsp tomato sauce

Steps:

1. Deep fry prawns until cooked, remove and set aside
2. Fry 3 stalks of lemongrass in some oil until fragrant, then remove.
3. Fry sliced ingredients until crispy and fragrant
4. Add prawns, sauce and stir fry till prawns are heated through and evenly coated.
5. Enjoy!

Nampak sedap tak?
It’s not an optical illusion, those were huge prawns I tell you…

I like this recipe, the tastes go very well together; the sweet, the savoury and the spicy. Try it!

Bran: It was wonderful – like what a well reputed Chinese restaurant would serve. If only there were more of the sauce…